Cold weather and comfort food just go together for me. That said, I spend the bulk of the Winter months eating food that sticks to my bones. One recipe, I tend to make over and and over, are short ribs. Short ribs are cut from the chuck portion of the cattle resulting in a flavorful, well marbled piece of beef. Braising them in the oven creates a tender, indulgent meal. Grab my recipe for them below. Pair them with your favorite veggie and potato for a complete, stick to your ribs meal.