Liz Wertz

Liz Wertz
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Liz lives with her husband, two kids and black lab in downtown Indianapolis. After a professional hiatus, she’s now learning how to navigate her new norm of a working mom in the finance world. Liz enjoys growing vegetables, yoga, going out to eat, being sarcastic, cooking, aimlessly scrolling TikTok (@frenchfryliz) and reality tv.
Homemade Spaghettios

Homemade Spaghettios with Sneaky Veggies

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Pasta is a staple in just about anyone's house! But Spaghettios are like a childhood treasure that we ate for lunch often while growing...
ratatouille

Summer Ratatouille {What’s Cooking Wednesday}

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My husband's favorite Disney movie is Ratatouille. Whenever he suggests that what we put on for family movie night, my 5 year old always...
air fried tofu

Peanut Orange Air Fried Tofu {What’s Cooking Wednesday}

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With my husband being a vegan, we eat a LOT of tofu and rice based dishes in our house. But, I have a confession...
baked pasta

Baked Pasta with Tofu Ricotta {What’s Cooking Wednesday}

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Pasta can be a quick and easy meal for those busy evenings. And chances are, your family will love it. Because, it's pasta! This...
croissant French toast

Croissant French Toast {What’s Cooking Wednesday}

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If you're on the hunt for the perfect (I'm talking quick, easy and delicious) brunch idea, look no further! Using croissants as the bread...
meatless meatloaf

Meatless Meatloaf {What’s Cooking Wednesday}

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Raise your hand if you never ate meatloaf as a child. (That's me...slowly raises hand.) I know, crazy, right? Because meatloaf was foreign to...
vegan brownies

Sneaky Vegan Brownies {What’s Cooking Wednesday}

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I'm about to let you in on a little secret that will blow your mind. Are you ready? Black beans plus brownie mix equals...
vegan quiche

Vegan Quiche {What’s Cooking Wednesday}

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If you've read my recipes before, you know our family eats vegetarian 95% of the time. But, a few weeks ago, my husband decided...
vegan mushroom udon

Creamy Vegan Mushroom Udon {What’s Cooking Wednesday}

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There are two things that I am currently obsessed with: mushrooms and Tiffy Cooks on TikTok. Mushrooms have become quite the staple in our...
One Pot Baked Lemon Garlic Pasta

One Pot Baked Lemon Garlic Pasta {What’s Cooking Wednesday}

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There's nothing I like better than a One Pot Recipe. They're perfect for those super busy weeknights. You know, the ones where you've worked...
broccoli cheddar soup

Broccoli Cheddar Soup with Lentils {What’s Cooking Wednesday}

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For many Fall means Pumpkin Spice Latte season, but to be honest, I'm in the small minority that think PSLs are gross. To me,...
oatmeal banana chocolate chip cookies

Oatmeal Banana Chocolate Chip Cookies {What’s Cooking Wednesday}

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Normally my youngest is a huge banana monster, he literally could eat them until he gets sick. But recently, he decided he loathes bananas....

Meet Our Indianapolis Moms: Liz Wertz

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Hiii there! I'm Liz, and I've been an Indianapolis Moms contributor since 2018. I've never considered myself a "writer" but applied when I felt...

Baked Parmesan Tilapia {What’s Cooking Wednesday}

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My husband and I both work full-time now, which means our kids are at daycare and PreK/AYS all. day. long. This is a new...