Tag: recipe
Homemade Spaghettios with Sneaky Veggies
Pasta is a staple in just about anyone's house! But Spaghettios are like a childhood treasure that we ate for lunch often while growing...
Summer Ratatouille {What’s Cooking Wednesday}
My husband's favorite Disney movie is Ratatouille. Whenever he suggests that what we put on for family movie night, my 5 year old always...
Peanut Orange Air Fried Tofu {What’s Cooking Wednesday}
With my husband being a vegan, we eat a LOT of tofu and rice based dishes in our house. But, I have a confession...
Popsicle Recipes for Summer
Summer is here! In our family, that means lots of outside time and lots and LOTS of popsicles! Sometimes I'll buy whichever popsicles are...
Baked Pasta with Tofu Ricotta {What’s Cooking Wednesday}
Pasta can be a quick and easy meal for those busy evenings. And chances are, your family will love it. Because, it's pasta! This...
Croissant French Toast {What’s Cooking Wednesday}
If you're on the hunt for the perfect (I'm talking quick, easy and delicious) brunch idea, look no further! Using croissants as the bread...
Meatless Meatloaf {What’s Cooking Wednesday}
Raise your hand if you never ate meatloaf as a child. (That's me...slowly raises hand.) I know, crazy, right? Because meatloaf was foreign to...
Sneaky Vegan Brownies {What’s Cooking Wednesday}
I'm about to let you in on a little secret that will blow your mind. Are you ready? Black beans plus brownie mix equals...
Vegan Quiche {What’s Cooking Wednesday}
If you've read my recipes before, you know our family eats vegetarian 95% of the time. But, a few weeks ago, my husband decided...
Ice Cream Hot Chocolate Bombs with Hudsonville Ice Cream
As soon as the winter weather hits, hot chocolate quickly becomes a staple in our house. The moment the kids drop their backpacks at...
Creamy Vegan Mushroom Udon {What’s Cooking Wednesday}
There are two things that I am currently obsessed with: mushrooms and Tiffy Cooks on TikTok. Mushrooms have become quite the staple in our...
Roasted Squash Fall Salad Recipe
Over fall break we made a quick two-day trip to explore Wisconsin. After spending a few hours exploring the University of Madison campus we...
One Pot Baked Lemon Garlic Pasta {What’s Cooking Wednesday}
There's nothing I like better than a One Pot Recipe. They're perfect for those super busy weeknights. You know, the ones where you've worked...
Broccoli Cheddar Soup with Lentils {What’s Cooking Wednesday}
For many Fall means Pumpkin Spice Latte season, but to be honest, I'm in the small minority that think PSLs are gross. To me,...